Fatsup

[Someone]

I think the sausages have to be sliced in the slicer

[tespis]

How do you *put* the lard in the saucepan and then take it out? I am trying all possible syntaxes, and it doesn't seem to work for me... Neither 'put lard into saucepan', nor 'in', nor 'on'...

[tespis]

Gosh... this quest is REALLY driving me mad... Because of its incredible toughness, it should provide a minimum of 2 million xps...
A good example also of absolute arbitrariness as amounts to hints. I am getting none, and nothing related to 'lard' appears. After much trying, 'put some lard into pan' worked for a while. But soon stopped. More trying, and this time 'put some ounces of lard into pan' also works... once. Now I find myself with a pan full of 'one pint of greasy beer and garlic gravy' mixed with one cup of alcoholic garlic gravy (I had mixed successfully in all ingredients except the lard and the sausages), and with absolutely no idea what to do...
Can't get any lard off the pan, but the cube looks like utouched...

[aggrr]

I couldn't also even start finding those items for the soup...

So, if somebody would be kind enough to tell where he found each ingredient?

[more frustrated cook]

Yeah, this is an unsolvable quest! Any of the ones who solved it would mind putting a walk-through of at least the last stages of this (lard, sausages, brandy)?

[jorodin]

I am stuck with this quest too... it must be the hardest of all...

[harmonia]

200k xp, 6 qp. Lots of fun.

[Fatso]

Can someone tell me where to get flour from please? I can't find it anywhere.

Thanks

[masterchef]

this quest is ridiculously easy. really!

"Electrick Marstar", in which you made a meal of the electrick.

Requirements :

100 bonus crafts.culinary.cooking.
80 bonus crafts.culinary.butchering.

Find Thomas Eddiessonson's house on Cable Street. Go up to the top floor.

> search dresser

You should find an old iron saucepan.

Go to Igor.

> say Hey Igor. What is the recipe for fatsup? How would you make it?

He will offer to tell you in exchange for a bribe.

> say What sort of spirit based alcohol alcoholic bribe would you like, Igor?

He'll ask you to bring him some suicider from Lancre. Free scumble is available in Nanny Ogg's cottage there. Go to her front room.

> search cabinet

When you find it,

> bribe igor with bottle

He'll list off the recipe for you. (and suggest you fix the stove)

1 part beer to 1 part water.
A pinch of garlic, although sometimes more.
A dash of brandy, some flour, 1 part to 40 parts stock.
Some lard. About twice as much lard as flour.
Sliced sausage, about four for every pint of soup you're aiming for.
Heat it all on the stove at the right rate.

Water is available from the sink in Ironcrust's bakery.
The sink only holds one cup of water.

> pump water into the sink

Beer and brandy can be bought at the wine shop on Washer Way.

Garlic can be found outside Djelibeybi, and in gardens in Scrogden and Sto Lat. You need to grind the garlic in a pestle and mortar, or a witch grinder.

Flour is in a sack in the back room of Gimlet's.

Lard is in a tub in the back back room of Gimlet's.

Sausages are available in the Open All Hours cafe on Dimwell Street. They can be sliced in the slicer, which uses some crafts.culinary.butchering (about a 70 bonus).

If at any point while cooking you have two substances incompletely mixed (for instance, "greasy gravy" and "alcoholic gravy" after adding the lard), just keep adding more of the substance you added until they are completely combined. then get the solid excess out of the pan, or boil on the stove until the liquid excess has boiled away.

Combine two cups of water and two cups of beer to produce one pint of watery beer.

You can heat it on the stove until the excess water boils off.

Add garlic a little at a time to produce watery garlicky beer. Pick out the excess garlic (just "get garlic from saucepan" - this'll work for any combination of liquids and solids).

> pour 1/100 of brandy into pan

Add flour to the water, beer and brandy to produce alcoholic garlic gravy. (If you forget the brandy, you just get beer and garlic gravy.)

Add lard to that to get greasy beer and garlic gravy. Just put the block in and take the excess out.

Put sliced sausage in in the same way.

> turn stove up

It will tell you one of the wires needs fixing.

> repair <colour> wire on stove

Keep doing this for a while until the stove works.

Turn the stove up to 150.

> put saucepan on stove

It should tell you if the temperature seems right, or is too low, or too high. You will need to turn it down to keep it bubbling at the right rate, but it will tell you when to do this.

You need crafts.culinary.cooking to heat the fatsup on the stove. About a 100 bonus.

When the fatsup is cooked properly you get congealed fatsup in the pan. Give the pan to Thomas. If it's enough, he will drink it and give you a magic light bulb and the quest.

[pupcollector]

My butchering is only bonus 61, and I think I got a TM from slicing the sausages.

And, if you check the recipe I posted, you can measure brandy one drop at a time using a shot glass.

[masterchef]

pupcollector said:

My butchering is only bonus 61, and I think I got a TM from slicing the sausages.

And, if you check the recipe I posted, you can measure brandy one drop at a time using a shot glass.

you can, you can also pour it one drop at a time from a bottle if you spend a little time figuring out the proportions. i find it quicker to just boil off excess liquid, everyone's preference will probably be different.