Baker's Apprentice Mar 12, 2008 13:48:41 GMT -5 Quote Select PostDeselect PostLink to PostBack to Top Post by Guest on Mar 12, 2008 13:48:41 GMT -5 I have seen it written that you can make cakes by substituting yeast for bread and goo. Is this true? I would like to test it, but I can't find anywhere in AM that sells yeast.